Basic Vegetable Quiche
Directions: Grate cheese in the bottom of the pie crust. Place cooked vegetables on top of the cheese. In a bowl whisk the eggs and milk. Add approximately 1 tsp. of fresh chopped tarragon to the eggs and milk then pour mixture on the cheese and vegetables. Tarragon can be strong so start with a little then adjust quantity on you next pie if needed. Bake at 425 degrees for 10 min. then at 350 for 30 min. cool 10 min. before serving.