Basic Vegetable Quiche

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Ingredients:

• 3/4 cup grated cheese (swiss is best, use what you have)
• 1 cup chopped cooked vegetable ( cauliflower or broccoli is great)
• 5 eggs
• 1-1/2 cups light cream or milk
• single pie crust
• Fresh Tarragon

Directions:  Grate cheese in the bottom of the pie crust. Place cooked vegetables on top of the cheese. In a bowl whisk the eggs and milk. Add approximately 1 tsp. of fresh chopped tarragon to the eggs and milk then pour mixture on the cheese and vegetables. Tarragon can be strong so start with a little then adjust quantity on you next pie if needed. Bake at 425 degrees for 10 min. then at 350 for 30 min. cool 10 min. before serving.