Tansy Lane Herb Farm
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Lavender Cooler

Ingredients:
  • 3 cups sugar
  • 1/2 cup dried lavender flowers
  • 4 cups lemon juice
  • Water
Directions:  Combine 3 cups sugar with 3 cups water. Bring to boiling and reduce heat, stirring often, until the sugar is dissolved. Place ½ cup dried lavender flowers in a large bowl. Pour the syrup over the dried flowers. Let stand until cool. Strain the syrup and keep chilled for up to a week. To serve, combine 4 cups syrup, 4 cups lemon juice and 8 cups water. Stir well. Serve over ice.
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