French Tarragon (Artemisia dracunculus var. sativa) - French Tarragon does not seem to be as well known in New Brunswick as it is in other parts of Canada. It is one that you should definitely get to know if you haven't already done so. Its slight anise flavour is wonderful and it only takes a little to change a dish from ordinary to elegant. We are always cautioned not to buy Russian Tarragon as it is tasteless but we don't need to worry as it is usually not sold locally. Tarragon is a herb that cannot be grown from seed. Purchase several plants from a nursery in the spring and set out in the garden or in pots around the date of the last spring frost. It likes full sun and well drained soil. These are the requirements for most herbs but tarragon demands these conditions for full, lush growth.
When hearing of an abundant tarragon crop I now inquire as to whether the grower lives in the Shediac area. where the soil is sandier than our heavy clay soil in Albert County. The leaves can be harvested from early spring to fall ; harvesting only as much as you can use immediately. It tends to die back or get woody in the center so should be divided every three to four years. In our area it is best to mulch the plants in the winter.
There is not much taste to dried tarragon. Use it fresh or freeze for winter use.
When hearing of an abundant tarragon crop I now inquire as to whether the grower lives in the Shediac area. where the soil is sandier than our heavy clay soil in Albert County. The leaves can be harvested from early spring to fall ; harvesting only as much as you can use immediately. It tends to die back or get woody in the center so should be divided every three to four years. In our area it is best to mulch the plants in the winter.
There is not much taste to dried tarragon. Use it fresh or freeze for winter use.