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  • Home
  • About Us
    • Meet Carole
    • Photo Gallery
    • Carole's Blog
  • Herbs to Know
    • Anise-hyssop
    • Basil
    • Chickweed
    • Fireweed
    • Lady's Mantle
    • Lavender
    • Lemon Balm
    • Lovage
    • Plantain
    • Rosemary
    • Salad Burnet
    • Sage
    • Tarragon
    • Yarrow
    • burdock root
  • Events
  • Our Products
  • Recipes
    • Basic Vegetable Quiche
    • Basil Pesto
    • Grilled Mustard Sage Pork and Zucchini
    • Lavender Cooler
    • Thin Rosemary Crisps
    • Rosemary Oil
  • Contact Us
    • Hours & Location
  • New Page

Grilled Mustard - Sage Pork and Zucchini


Ingredients:
  • 2 boneless pork loin chops
  • ½ tsp. Salt
  • 1/4 tsp. Pepper
  • 1/4 cup Dijon mustard
  • 2 tbsp. Honey
  • 1 tbsp. finely chopped fresh sage
  • 2 tsp. Butter, melted
  • 1 tsp. Grated lemon rind
  • 4 small zucchini
Picture
Directions:  Sprinkle both sides with half of the salt, and the pepper. In small bowl stir together mustard, honey and sage. Spoon half into separate bowl: stir in butter, lemon rind and set aside for zucchini. Brush pork with 2 tbsp. of the remaining mustard mixture. Place on greased grill over medium- high heat: cook, turning once and brushing with mustard mixture, for 14 minutes. Transfer to plate : tent with foil and keep warm. Meanwhile, slice zucchini length-wise into 1/4 inch thick strips; brush with reserved butter mixture to coat. Add to grill and cook, turning once for 8 minutes or until tender crisp Serve pork chop with zucchini.
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