Grilled Mustard - Sage Pork and Zucchini

Ingredients:

• 2 boneless pork loin chops
• ½ tsp. Salt,
• 1/4 tsp. Pepper
• 1/4 cup Dijon mustard
• 2 tbsp. Honey
• 1 tbsp finely chopped fresh sage
• 2 tsp. Butter, melted
• 1 tsp. Grated lemon rind
• 4 small zucchini

Directions:  Sprinkle both sides with half of the salt, and the pepper. In small bowl stir together mustard, honey and sage. Spoon half into separate bowl: stir in butter, lemon rind and set aside for zucchini. Brush pork with 2 tbsp of the remaining mustard mixture. Place on greased grill over medium- high heat: cook, turning once and brushing with mustard mixture, for 14 minutes. Transfer to plate : tent with foil and keep warm. Meanwhile, slice zucchini length-wise into 1/4 inch thick strips; brush with reserved butter mixture to coat. Add to grill and cook, turning once for 8 minutes or until tender crisp Serve pork chop with zucchini.