Grilled Mustard - Sage Pork and Zucchini
Directions: Sprinkle both sides with half of the salt, and the pepper. In small bowl stir together mustard, honey and sage. Spoon half into separate bowl: stir in butter, lemon rind and set aside for zucchini. Brush pork with 2 tbsp of the remaining mustard mixture. Place on greased grill over medium- high heat: cook, turning once and brushing with mustard mixture, for 14 minutes. Transfer to plate : tent with foil and keep warm. Meanwhile, slice zucchini length-wise into 1/4 inch thick strips; brush with reserved butter mixture to coat. Add to grill and cook, turning once for 8 minutes or until tender crisp Serve pork chop with zucchini.