Rosemary Oil

Ingredients:

• 1/3 cup fresh rosemary leaves
• 1 cup olive oil

Directions:  Rinse and dry rosemary, then chop coarsely.  Combine oil and rosemary in a small saucepan. Bring to a boil over medium-high heat, stirring frequently. Cool and slowly strain mixture. Pour strained oil into a sterilized glass jar and cover tightly. Store in the refrigerator and use within 1 week.

Use on pizzas or brochettes.