Basil Pesto Recipe

Ingredients:

• 2 cups fresh basil leaves
• ½ cup olive oil
• 3 tbsp pine nuts (check the Corn Crib)
• 2 garlic cloves, peeled
• ¾ cup freshly grated Parmesan Cheese

Directions:  Puree the basil, olive oil, nuts and garlic in a food processor or blender. Fold in cheese. Store for up to a week in refrigerator or in freezer.